Do you think there is nothing to do on Sunday between the towers of the business district of La Part Dieu? Les Halles Paul Bocuse invites you to succumb to the culinary delights of Lyon cuisine!
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    Le crayon

    Built between 1972 and 1977, the tower of Part-Dieu or “le crayon” has got 40 floors and measure 164,9m. We can find offices but also a hotel and a restaurant.

    Construite entre 1972 et 1977, la tour de la Part-Dieu ou “le crayon” mesure 164,9m pour 40 étages. On y trouve des bureaux mais aussi un hôtel et un restaurant.

    129 Rue Servient, 69003 Lyon
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    Halles de Lyon Paul Bocuse

    es Halles de Lyon – Paul Bocuse include sixty traders.
    The famous cheese of the Mother Richard or Of Maréchal, the sausages at Colette Sibilia or at Gast, exceptional meat of butcher Maurice Trolliet or the famous gastronomic specialties of Seve … or Bahadourian. All these exceptional products – and many others – are sold at the Halles.

    les Halles de Lyon – Paul Bocuse regroupent une soixantaine de commerçants.
    Les fameux fromages de la Mère Richard ou de Maréchal, les charcuteries de chez Colette Sibilia ou de chez Gast, les viandes exceptionnelles du boucher Maurice Trolliet ou encore les célèbres spécialités gastronomiques de Sève ou Bahadourian… Tous ces produits d’exception – et bien d’autres !- sont vendus aux Halles.

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    Rhone Express

    The Rhônexpress Express Tram is the fastest, most reliable and a seamless link between the centre of Lyon and the Lyon-Saint-Exupéry Airport, with a journey time of less than 30 minutes and no risk of congestion.

    Gare Part-Dieu - Villette 69003 Lyon
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